Latin Name: Sambucus williamsii Hance; Sambucus nigra L. Ishlatilgan qism: Meva ko'rinishi: To'q jigarrang kukun Xususiyatlari: Ekstrakt nisbati 4:1 dan 20:1 gacha; Anthocyanidins 15%-25%, Flavones 15%-25% Features: Natural antioxidant: high-level anthocyanins; Qarash, yurak salomatligini yaxshilash; Fight colds and flu; Application: Applied in beverages, pharmaceuticals, functional food, and health care products